Comments for Easy Recipe

Comment on THAI FOOD Papaya Salad (som dum) by Your Smiling Chef

Sat, 02 Feb 2008 12:33:50 +0000

I am happy that you found this delicious Thai salad Meena! Substitute the fish sauce with Soya Sauce which is a great vegetarian ingredient that will not compromise the taste. Soya sauce (shoyu) is also a very important Japanese condiment and is used in many Japanese dishes. Enjoy!

Comment on THAI FOOD Papaya Salad (som dum) by Meena

Sat, 26 Jan 2008 14:45:47 +0000

I have been looking for thai papaya salad for such a long time!! I googled today and now I have it. As I am vegetarian can I omit any fish ingredients? What can I substitute these for?

Comment on Seafood Lasagna by Joey

Sat, 10 Nov 2007 03:44:05 +0000

Hi can you tell me what “old bay seasoning is? Thanks

Comment on Kitchen Gadgets Galore! by Your Smiling Chef

Sun, 13 May 2007 23:08:59 +0000

Joanne… please accept my most sincere apology! I always do my very best to answer your questions as quickly as possible. My program that alerts me when I receive a comment here, is on the blink. I didn’t notice your request until a few days ago when I made a new post!

I am looking for your item and will add it here with the other kitchen gadgets this coming week. So stay tuned and bake some cookies!

My apologies are usually accompanied with a plate of yummy cookies, but since I can’t make it up to you that way, contact me (just use the “Contact Me” button at the top) with your email address and I’ll send you something even better!

Comment on Kitchen Gadgets Galore! by Joanne

Thu, 19 Apr 2007 20:52:31 +0000

I saw on TV a cast iron pan that you can make pancakes or muffins or what ever and it was called I think a pancake popper and I didn’t get the web site could you help. You could also inject filling into the cakes. Thanks

Comment on Sauteed Tangerine Shrimp by Ken

Sat, 03 Mar 2007 15:56:56 +0000

Looks like one I’ll have to try!
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Comment on Pecan-Butterscotch-Coconut Cookies by Your Smiling Chef

Thu, 08 Feb 2007 13:47:36 +0000

Jasmine...that's definitely something that I'll be doing more of. I just simply forgot to take a picture of these cookies this past weekend...I was too busy eating them! Thanks for reminding me:)

Many of these recipes are from my late Aunt Nancy, other family members and friends. I sometimes just post them without actually cooking or baking them as I post...I just dig into my memory and remember that it was a pretty darn good recipe that I'd like to share.

Always Enjoy!

Comment on Pecan-Butterscotch-Coconut Cookies by Jasmine Tan

Thu, 08 Feb 2007 11:27:53 +0000

Do you publish your photo as well? I’d like to see “your result” photo so that i have sucessfully made one of your recipe.

Comment on Chicken Stock by Easy Recipe » Split Pea Soup With Ham & Bacon

Thu, 25 Jan 2007 22:09:24 +0000

[…] 1-cup dried split peas4-tbsp butter1-cup yellow onion, washed and finely chopped1 rib celery, washed, and thinly sliced2 carrots, peeled, washed, and diced 5-cups homemade chicken stock1 ham bone (preferably Honey-Baked)Cut the scraps of ham from the bone6 slices bacon, cooked and crumbled3-tbsp fresh flat leaf parsley, minced1-tsp fresh marjoram, minced (or 1/2-tsp dried marjoram)1-tsp fresh thyme, minced (or 1/2-tsp dried thyme)Salt and freshly ground pepper, to taste […]

Comment on Recipe For Depression by Craig

Thu, 18 Jan 2007 03:22:59 +0000

Very Cute Smiling Chef.

Shall I log into your server and delete this post?