This recipe for Garlic Broccoli is an excellent accompaniment to just about any main course.  It’s also fast and easy to prepare and is so much more delicious than plain old steamed broccoli.  This recipe is also a favorite of vegetarian cooks, sometimes being prepared as an entree.  Garlic is a favorite of most folks… especially if you don’t try the "up close and personal" tactic right after you’ve eaten it!

Always Enjoy!
 

This is a recipe that I’d never tried before last weekend… but the combination of sweet corn, shiitake mushrooms, and arugula are quite delicious.  I hope that you enjoy!

Always Enjoy!

I’ve been making this delicious corn for years. It’s not only an attractive accompaniment to an otherwise dull plate, but it’s also really tasty.  I hope that you’ll agree.

Your Ingredients:

1-1/2 sticks butter
1 large Vidalia onion, washed and chopped
1 green bell pepper, washed and chopped
1 red bell pepper, washed and chopped
3 (7-oz) cans of Green Giant Mexicorn
1-tsp crushed red pepper
salt and freshly ground black pepper, to taste (more…)

These roasted garlic potatoes are yummy and quick to prepare.

Your Ingredients:

6 unpeeled Yukon Gold potatoes, scrubbed and cut into eighths
4-tbsp extra-virgin olive oil
3-tbsp minced garlic
2-tbsp minced shallots
1-tsp fresh basil, minced
1-tsp crushed red pepper
salt and freshly ground black pepper, to taste
1 stick butter, melted
2-tbsp fresh parsley, rinsed, dried and chopped (more…)