Chef Keith Snow from Harvest Eating.com creates a Veggie Sandwich recipe with roasted zucchini, squash, red peppers and fresh mozzarella. Although he mentions that it’s a “summer” sandwich… this is delicious year-round… just try it!
Ingredients (depending on what’s available during the season)
zucchini squash
summer squash
eggplant
portabella mushrooms
red, green, yellow, orange bell peppers
red onions
fresh basil
fresh mozzarella
extra virgin olive oil
kosher salt freshly ground black pepper
Lawry’s seasoning salt
good quality bread
Directions
Place veggies in a bowl and coat with olive oil, kosher salt, freshly ground black pepper, and seasoning salt. Toss to coat.
Place on hot grill and grill for about 2 minutes on each side.
Layer grilled veggies, (don’t forget the basil! ) and sliced mozzarella on your favorite bread making sure to sprinkle some olive oil along with salt and pepper on each layer for flavor.
Slice sandwich and enjoy!
Always Enjoy!
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