This is the perfect time of year for this wonderful Oxtail Stew recipe. It’s rich with flavor and loaded with vegetables and tender beef. Oh… and it makes the absolute best leftovers!
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December 8, 2006
December 6, 2006
Okay, I am truly a Homemade Chicken Noodle Soup lover. Actually, I don’t know anyone who isn’t. Especially if the soup’s base is from homemade chicken stock. This is one such recipe. Although the stock is simmered for six to eight hours, there’s just no comparison. You may want to make the stock on one day and make the soup on another. Whatever you do, DON’T use canned stock. It won’t do this soup justice.
December 5, 2006
This wonderfully rich and Creamy Potato Leek Soup is perfect as a starter or can be served with a fresh green salad and slices of buttered French bread to make this meal complete.