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This recipe for Garlic Broccoli is an excellent accompaniment to just about any main course. It’s also fast and easy to prepare and is so much more delicious than plain old steamed broccoli. This recipe is also a favorite of vegetarian cooks, sometimes being prepared as an entree. Garlic is a favorite of most folks… especially if you don’t try the "up close and personal" tactic right after you’ve eaten it!
Always Enjoy!
This ethnic Indian dish is pretty delicious, if I do say so myself! It’s also very easy to follow Anna’s instruction. Try it and let me know how you like it.
NOTE: If you like this recipe, you may want to accompany it with Anna’s Tandoori Chicken recipe by CLICKING HERE.
Always Enjoy!
Your Smiling Chef
This spicy cranberry chutney (of sorts) has been floating around for as long as I can remember. I don’t remember how many times we’ve changed it over the years, but it’s still one of the best recipes for cranberry (something or other) that I’ve ever tasted.
If you haven’t had the pleasure of tasting this delicious recipe, here it is for your enjoyment. (more…)
Although there are many variations of scalloped potatoes, the original recipe consisted of potatoes and a Béchamel sauce. Since then, there are almost as many different recipes for these potatoes as there are ingredients.
I’m a bit upset today. Let me explain why. I had a conversation today about radishes. This wasn’t just any old conversation with just anybody. I had this conversation with a very dear friend. Her name is Andre. and no, I didn’t forget the ‘a’ at the end. Actually, Andre and I met in college, which should at least tell you that both of us ought to know a couple of things about a couple of more things. She doesn’t think that I do though, at least when it comes to radishes. (more…)
