I hope that you’ll try this delicious Pickled Shrimp Salad recipe. It’s light and tasty and makes a great summer salad. Serve with buttered, crusty French bread and lemonade. YUM!
Always Enjoy!
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July 26, 2007
April 15, 2007
Don’t you just luuuvvvv tacos… especially Shrimp Tacos? I know that I do! Well, maybe except for those funny looking things wrapped up at the local… well never mind. You know the ones ’cause they’re filled with an eyedropper full of mystery meat.
I guarantee that you’ll be the star of your next Mexican fiesta when you serve these yummy shrimp tacos. It doesn’t matter if you use hard or soft shells either… just take a bite and you’ll swoon! I didn’t just say that, did I? Swoon? Where’d that come from? Hmmm… too many late night movies I guess.
March 3, 2007
This Sautéed Tangerine Shrimp recipe is absolutely delicious! It’s really quick to prepare if you peel, devein, and wash your shrimp the day before. You can also add crushed pepper flakes to the olive oil and butter at the beginning of heating up your pan. This will give the red pepper time to evoke its heat into the mixture before you add your shrimp.
December 26, 2006
There’s nothing tastier than homemade clam or oyster chowder that has been prepared using a Fresh Fish Stock recipe as a foundation. You can use it for sauces and many other recipes.
What’s great about making it is that you can freeze it in ice cube trays and transfer the cubes to Ziploc’s, or other containers with the measurement written on the label. Then it’s a snap to just drop it into your recipe.
December 14, 2006
I certainly cannot take credit for this method of How To Boil Perfect Shrimp but I’ve found it to be the perfect recipe.
If the author of this recipe ever stops by, please let me know who you are so that I can give you the raving credit that you deserve!
These are absolutely yummy!
December 7, 2006
If you’re a seafood lover, then I hope that you’ll enjoy this delicious recipe for Seafood Lasagna as much as my family has. I’m not sure when my Aunt Nancy started making this, but I can remember enjoying it way back in 1982. The year rings a bell because that’s the year my cousin David was licking the envelopes for the Christmas cards and he was trying to lick them as fast as he could so that he could go and meet Olive Oil… oops, I mean Olivia.