This super quick and easy Scallops and Bok Choy recipe is healthy and quite tasty. The scallops also go great with sauteed spinach and garlic in case you’d like another side dish down the road.
When I prepared this dish, I added about a handful of grated carrots to the pan a couple of minutes before I added the bok choy which gave the recipe additional crunchy contrast.
Always Enjoy!
