This tasty Mexican Chimichanga recipe is very similar to making a burrito.   The major difference is that the burrito is not fried after assembling.

Here are the ingredients for your convenience:

4 Large Flour Tortillas
16 oz Chicken thighs, boned and skinned
½ cups (¼ pint) Refried Beans
½ cups (¼ pint) Chopped Onions
½ cups (¼ pint) Chopped Bell Peppers
½ tsp Chopped Garlic
¼ tsp Salt to taste
Pepper to taste
Guacamole
Sour Cream
Pico de Gallo or Salsa

Always Enjoy!   

I love many, many different types of salads but my favorite two are Caesar Salad and Cobb Salad.  Although this version is a bit time consuming… the finished product is definitely worth every invested second!  I hope that you will agree!

Always Enjoy!

This healthy Poached Pear recipe is sooo scrumptious with the addition of caramel, yogurt, and walnuts!  I could eat this dessert every single day… well maybe not.  I hope that you enjoy this delicious recipe as much as I do!

Always Enjoy!

This hot and spicy Cajun Salmon recipe will be perfect with a baked potato (don’t forget the sour cream and chives), garlic broccoli, and small green salad.

Always Enjoy!

This easy Zucchini Bread Recipe is quite tasty and quick to prepare with simple ingredients that you probably already have on hand with the exception of the zucchini.  You can have a slice with a cup of your favorite morning coffee or tea… or wrap a loaf in some food-safe cellophane to give as a gift.

Here are the ingredients for your convenience:

3 eggs , beaten
7- 2/3 fl oz vegetable oil
17-1/2 oz sugar
11 2⁄3 oz zucchini , grated
2 tsp vanilla extract
3-1/2 oz walnuts , chopped
2 tsp cinnamon powder
2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
15 oz all-purpose flour

Utensils:
 
1 bowl
1 whisk
1 wooden spoon
2 X 20cm or 1 litre bread loaf pans, buttered and floured
some toothpicks
1 spoon

Always Enjoy!

What a great Double Layered Chocolate Cake recipe!  It’s quick, easy, moist and definitely looks delicious.  I’m hosting a small affair in a couple of weeks and I think this looks easy enough that even I won’t mess it up.  I only know how to make several different types of cakes and never quite got the hang of putting together a fabulous-looking cake that was edible too. 

Now cookies… that’s different.  I have made so many different varieties of cookies over the years and they keep coming back for more.  Hey, we all have a talent for something!  What’s yours?  Click the button on the left-hand side and "Submit A Recipe."  And send me a photo of yourself to attach to your recipe for all the world to see!

Here are the ingredients for your convenience:

For the cake:

3 oz dark chocolate, chopped
12 fl oz brewed coffee, hot
12-1/2 oz flour
21 oz sugar
4-1/4 oz unsweetened cocoa powder
1 tsp baking powder
2 tsp baking soda
1 tsp salt
3 large eggs
6-1/8 fl oz vegetable oil
12 fl oz buttermilk
1 tsp pure vanilla extract

For the icing:

6 oz dark chocolate, chopped
6 oz milk chocolate, chopped
16 oz creme fraiche
2 tsp pure vanilla extract
a pinch of salt

Utensils:

1 saucepan
1 whisk
2 bowls
1 mixer with whisk attachment
1 spatula
2 10-inch round springform cake pans
1 wooden skewer

Always Enjoy!