This tasty Mexican Chimichanga recipe is very similar to making a burrito.   The major difference is that the burrito is not fried after assembling.

Here are the ingredients for your convenience:

4 Large Flour Tortillas
16 oz Chicken thighs, boned and skinned
½ cups (¼ pint) Refried Beans
½ cups (¼ pint) Chopped Onions
½ cups (¼ pint) Chopped Bell Peppers
½ tsp Chopped Garlic
¼ tsp Salt to taste
Pepper to taste
Guacamole
Sour Cream
Pico de Gallo or Salsa

Always Enjoy!   

This super quick and easy Scallops and Bok Choy recipe is healthy and quite tasty.  The scallops also go great with sauteed spinach and garlic in case you’d like another side dish down the road. 

When I prepared this dish, I added about a handful of grated carrots to the pan a couple of minutes before I added the bok choy which gave the recipe additional crunchy contrast. 

Always Enjoy! 

This quick and easy Cream of Chicken Soup Recipe is perfect for a cold winter’s night.  You can serve it with oyster crackers, hot buttered dinner rolls, or even a slice of onion cornbread.

Here are the ingredients for your convenience:

2-1/3 oz butter
1 med chopped onion
3 chopped celery sticks
3 chopped carrots
3 T flour
3-1/8 pints chicken stock
3 sprigs parsley
3 sprigs fresh thyme
1 bay leaf
17 oz cooked chicken, diced
2 T thick cream (heavy whipping cream)
2-1/2 tsp dry sherry
1 T salt
freshly ground black pepper, to taste
chopped parsley to garnish

1 large saucepan
1 wooden spoon
1 whisk

Always Enjoy!

If you need a break from turkey, stuffing, and cranberry leftovers… this easy Thai Beef Broccoli recipe is quick to put together and absolutely delicious!

Always Enjoy!

You won’t believe that pork chops can taste this good!  But they can.  I’ve also stuffed a roast loin of pork with the same excellent results.  You’ll need really thick, boneless loin pork chops for this recipe.  You can always get your butcher to slice a pork loin roast into even chops.  They should be about 1-1/4” thick.  I hope that you’ll enjoy these! (more…)

With grilling season in full bloom (well, almost), I found this very easy recipe for grilled lamb chops that I hope you’ll enjoy.  I am a great lover of all things cooked on an outdoor grill… okay, maybe not ALL things.  But certainly most.  You just can’t top the flavor! 

Although I haven’t tried this particular recipe yet, I can tell from Sara’s ingredients and simple preparation that I’ll be using her recipe more than a few times in the upcoming months. (more…)