This healthy PoachedPear recipe is sooo scrumptious with the addition of caramel, yogurt, and walnuts! I could eat this dessert every single day… well maybe not. I hope that you enjoy this delicious recipe as much as I do!
What a great Double Layered Chocolate Cake recipe! It’s quick, easy, moist and definitely looks delicious. I’m hosting a small affair in a couple of weeks and I think this looks easy enough that even I won’t mess it up. I only know how to make several different types of cakes and never quite got the hang of putting together a fabulous-looking cake that was edible too.
Now cookies… that’s different. I have made so many different varieties of cookies over the years and they keep coming back for more. Hey, we all have a talent for something! What’s yours? Click the button on the left-hand side and "Submit A Recipe." And send me a photo of yourself to attach to your recipe for all the world to see!
Here are the ingredients for your convenience:
For the cake:
3 oz dark chocolate, chopped 12 fl oz brewed coffee, hot 12-1/2 oz flour 21 oz sugar 4-1/4 oz unsweetened cocoa powder 1 tsp baking powder 2 tsp baking soda 1 tsp salt 3 large eggs 6-1/8 fl oz vegetable oil 12 fl oz buttermilk 1 tsp pure vanilla extract
For the icing:
6 oz dark chocolate, chopped 6 oz milk chocolate, chopped 16 oz creme fraiche 2 tsp pure vanilla extract a pinch of salt
I’ve eaten pumpkin pie. I’ve eaten pecan pie. I’ve even gone overboard and stuffed myself with a few cream pies (over the course of time, silly!). But I’ve never had the pleasure, or even thought about for that matter, of combining the lot!
This Pumpkin Pecan Cream Pie recipe is expertly prepared by Chef John Terczak, rated by Food & Wine magazine as one of the top chefs in America.
This Pumpkin Pecan Cream Pie is calling my name. And I hope that it will find its way into your tummy too!
Here’s an easy recipe for Banana Nut Muffins. Before you click on the video I must warn you that the author, Rockinjellyfish, is a little wierd… okay, a LOT wierd! But he makes a pretty tasty banana nut muffin. If you’re easy to offend, just bypass his video and use a cookbook.
This recipe for white chocolate cherry fudge is pretty tasty but quite sweet. I can only eat half of one square in a week. Children can eat 75 squares in a half hour.
This fudge will be perfect for a Valentines Day gift, especially if you take the time to cut each maraschino cherry half into a little heart shape. Oh boy…I can already hear you complaining! Just do one and see how it looks. I bet that you’ll invest the time after you see how adorable it is. (more…)
My late Aunt Nancy used to make quite a few gingerbread cakes every year. Not only would she share them with everyone that was taller than four feet, but she’d also make the most adorable little gingerbread cakes for the little ones. I can still remember the spongy little shapes that tasted oh so good! (more…)
