This easy Zucchini Bread Recipe is quite tasty and quick to prepare with simple ingredients that you probably already have on hand with the exception of the zucchini. You can have a slice with a cup of your favorite morning coffee or tea… or wrap a loaf in some food-safe cellophane to give as a gift.
Here are the ingredients for your convenience:
3 eggs , beaten 7- 2/3 fl oz vegetable oil 17-1/2 oz sugar 11 2⁄3 oz zucchini , grated 2 tsp vanilla extract 3-1/2 oz walnuts , chopped 2 tsp cinnamon powder 2 tsp salt 1 tsp baking soda 1/2 tsp baking powder 15 oz all-purpose flour
Utensils:
1 bowl 1 whisk 1 wooden spoon 2 X 20cm or 1 litre bread loaf pans, buttered and floured some toothpicks 1 spoon
Here’s an easy recipe for Banana Nut Muffins. Before you click on the video I must warn you that the author, Rockinjellyfish, is a little wierd… okay, a LOT wierd! But he makes a pretty tasty banana nut muffin. If you’re easy to offend, just bypass his video and use a cookbook.
This is my version of southern style cornbread. I must admit that I like Jiffy Mix cornbread too, especially when I’m being lazy. There’s nothing wrong with it and I’ve used it to make some pretty good muffins (with a few ingredient additions).
But when I want a great cornbread to accompany stews, chili, or beans…this is the one I use. This also makes an awesome cornbread stuffing. (more…)
This luscious banana bread recipe has been in our family ever since I can remember. It is moist and delicious and I can’t think of any other recipe that I’ve tried that can come close to this one.
My mom used to make these loaves and give them as gifts throughout the year. I have followed her tradition during the holiday season. Place them in a food safe cellophane bag and tie off with a pretty ribbon. Have a slice with your coffee in the morning or as a late night snack. I think you’ll agree that this recipe is bananalicious! (more…)
This luscious banana bread recipe has been in our family ever since I can remember. It is moist and delicious and I can’t think of any other recipe that I’ve tried that can come close to this one.