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June 11, 2007
Filed under: Cocktails & Party Drinks, Tips & Techniques — Your Smiling Chef @ 8:33 pm

Sugar_Rimmed_Cocktail.jpgHow many times have you ordered a fancy blueberry margarita, apple martini, or strawberry daiquiri and the colored sugar on the rims looked so pretty that you just had to say, “Wow”?

Or you may have taken your kids to a birthday party and couldn’t help but admire those cute cupcakes with the color coconut icing?

Then you went home and wondered how they did it?  Actually, you were so hyped about the colored sugar and coconut that you couldn’t even sleep!  But after 6 days, you finally fell asleep standing in line at Wal-Mart. (more…)


December 4, 2006
Filed under: Cocktails & Party Drinks — Your Smiling Chef @ 9:31 am

Pomegranate_Cocktail.jpgThis champagne cocktail is refreshing and delightful.  It’s also perfect for the holiday season and is festive with the addition of pomegranate seeds to the glass. I wouldn’t be able to rest if I didn’t tell you that this is another one of those sneaky drinks, so be very careful.  Your Smiling Chef can only laugh so much!

 

Your Ingredients:

1 sugar cube
1 part pomegranate juice
3 parts champagne
pomegranate seeds, for garnish

Drop the sugar cube into the bottom of a champagne flute.  Pour the pomegranate juice over it and then the champagne.

Drop a few pomegranate seeds into the glass for garnish.

Always Enjoy!
Your Smiling Chef


Filed under: Cocktails & Party Drinks — Your Smiling Chef @ 9:03 am

Apple_Martini.jpgThese nontraditional martinis make a fantastic holiday drink.  They look good, they taste good, and gosh darnit, people like them!

These apple martinis are easy and simple to make.  You can make just one, or you can make a pitcher full.  Be cautious though.  I’ve seen these sneak up on people.  And it was pretty funny to watch.

Your Ingredients:

1 part Vodka
1 part Sour Apple Schnapps
1 part apple juice
2 apple balls, for garnish
1 sour apple hard candy, for garnish

Place the vodka, schnapps, and apple juice in a cocktail shaker with ice.  Shake it up and pour into a chilled martini glass.

Use a melon baller to make apple balls. (eat the rest)

Drop the apple balls and the sour apple hard candy in the glass before serving.

Always Enjoy!
Your Smiling Chef