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December 22, 2006
Filed under: Baking Tip Section, Pastry Dough — Your Smiling Chef @ 6:00 am

Pie_Crust.jpgI must admit, I don’t make the greatest pie crust.  On a scale of 1-10, I’m at a negative 56.

Recently, my friend Stanley made a few blueberry pies and the crust was so flaky and delicious, that I threatened to add regular dish detergent to his dishwasher and set it to the loooooonnnnnngggggggggg washing cycle if he didn’t divulge the recipe for the crust. (more…)


Filed under: Baking Tip Section, Pastry Dough — Your Smiling Chef @ 6:00 am

Pie_Crust.jpgI must admit, I don’t make the greatest pie crust.  On a scale of 1-10, I’m at a negative 56.

Recently, my friend Stanley made a few blueberry pies and the crust was so flaky and delicious, that I threatened to add regular dish detergent to his dishwasher and set it to the loooooonnnnnngggggggggg washing cycle if he didn’t divulge the recipe for the crust. (more…)