Chef Keith Snow creates a delicious twist on this classic recipe. Twice-Baked Potatoes with Jumbo Lump Crab Meat is a perfect appetizer… and not just for the holidays.
Always Enjoy!
Navigate
Welcome To Easy Recipe!
Easy Recipe Categories
- Easy Recipes
- Appetizer Recipes
- Beverages-Nonalcoholic
- Bread Recipes
- Breakfast Recipes
- Cocktails & Party Drinks
- Cookie Recipes
- Dessert Recipes
- Lunch & Dinner Recipes
- Pasta Recipes
- Recipe Videos
- Salad Recipes
- Sandwich Recipes
- Seafood Recipes
- Side Dish Recipes
- Snacks
- Soup Recipes
- Stock Recipes
- Vegetable Recipes
Archives
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- June 2009
- May 2009
- April 2009
- March 2009
- January 2009
- August 2008
- April 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
Search
Really Great Stuff!
-
Canister Sets Galore!
Cookbooks Galore!
Dad Stuff Galore!
Dancing Music Galore!
Kitchen Gadgets Galore!
Lid Storage Galore!
Mom Stuff Galore!
Motivational Galore!
Paper Towel Holders Galore!
Pot Racks Galore!
Romance Galore!
Spice Racks Galore!
Utensil Holders Galore!
Easy Recipe Syndication
- RSS2 Postst
- RSS2 Comments
- Atom Feeds
- Powered by Wordpress
- Theme by V4NY
- Easy Recipe
-
-
-
- Free Recipe Sites
|
Grab Your BONUS Cookie Recipe eBook NOW! |
April 20, 2008
This tasty Mexican Chimichanga recipe is very similar to making a burrito. The major difference is that the burrito is not fried after assembling.
Here are the ingredients for your convenience:
4 Large Flour Tortillas
16 oz Chicken thighs, boned and skinned
½ cup (¼ pint) Refried Beans
½ cup (¼ pint) Chopped Onions
½ cup (¼ pint) Chopped Bell Peppers
½ tsp Chopped Garlic
¼ tsp Salt or to taste
Pepper to taste
Guacamole
Sour Cream
Pico de Gallo or Salsa
Always Enjoy!