This is the perfect recipe to serve to your picky, picky in-laws for brunch on Sunday. You know, the ones that always make faces behind your back when you invite them for dinner. They’re always snickering when you’re not looking. Always. Without fail. Yep, snicker, snicker, snicker…they do it each and every time. You probably don’t even know that they’re doing it. I’m here to tell you that they do. (more…)
Don’t bother going to your neighborhood fast food restaurant to enjoy these crispy little snacks. They’re fast and easy to prepare yourself. These tasty potato skins make an excellent finger food and are great to serve during the Friday night football game. Or is it Monday night? Well don’t ask me! I don’t know a football from a beach ball. Or a crystal ball that those folks look into to tell your fortune. Or an eight ball. Or a ball-bearing. Or a ball of wax. And just exactly what does that mean anyway? You know, when they say that they’re going to give you “the whole ball of wax?” Who wants a ball of wax anyway? What the heck do you do with it…make round candles that roll off the table? Oops…I got off topic again! Let’s get back to these crispy and yummy potato skins that aren’t at all shaped like a ball…although… (more…)
There are so many different varieties of lettuce that it would be impractical to list them here. So in the interest of practicality, we’ll only be talking about the five most common varieties. (more…)
I am, without a doubt, "Your Smiling Chef." Okay okay…I’m not exactly a real Ms. Super-Duper Executive Chef at Pierre Gagnaire. But that’s okay. I can live without the fancy chef hat and the fancy chef shoes and the fancy kitchen tools and the fancy kitchen appliances and all of the other fancy this and fancy that. I’m a gadget gal that loves pajamas. But I am a pretty fancy chef within my heart. You’ll see. (more…)
Before we get going, I’d like to share with you my reasons for building this site and what you can look forward to when you take time out of your busy day to visit.
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